Monday, December 24, 2012

Gluten Free Bisque

Shrimp & Crab Bisque:

2 cups onion
2 sticks margarine
1/2 cup brown rice flour
1 lb. frozen corn
2 pints whipping cream
1 pint half and half
1 cup chicken broth
1/2 can rotel 
1 lb. crabmeat (lump)
1/2 lb shrimp

Saute onions in butter.  Add flour, mixing well. Slowly add whipping cream, half and half, broth, rotel, and corn.  Season with your favorite Cajun seasonin mix. Simmer for 20 minutes.  Add crabmeat and shrimp. and cook on low heat for 20 minutes more.  It is better the next day and it freezes well.

Enjoy your GLUTEN FREE bisque!

No comments:

Post a Comment